Thanks for visiting THE BIG FARM and THE BIG FARM Creamery. Beginner cheesemaking classes are new this year at THE BIG FARM. Our next session will be June 23. Go to CLASSES to find out more.
Enjoy the pictures and stories
on our LOCAL FLAVOR page and at THE BIG FARM Project.
And please feel free to browse at the THE BIG FARMSTAND.
We have raw sheep's milk cheeses produced from our own flock, milked by hand here at THE BIG FARM,
crackers, cow's milk cheese; and a number of other seasonal products such as dried herbal teas, wool, and
shelled and unshelled black walnuts.
Our sheep's milk cheeses are in high demand and frequently not available.
If you'd like to receive a message when a particular cheese is available again for sale,
send us an email at the address below.
And thanks again for visiting THE BIG FARM!
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